Online retailer specialising in outdoor, camping and bushcraft products.

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Wood To Water Outdoors 

David Isak Hansen

Martin Amarloui

Spoks Tech

Daniel Andersson

Alex Newman

Crunchy roasted peanuts, coated in your choice of a spicy, aromatic harissa sauce or a classic curry sauce. Each balanced with a touch of salt and sweet Dorset honey. 

<h3 style="text-align: center; color: #222222;">Crunchy roasted peanuts, coated in a spicy, aromatic harissa sauce, and balanced with a touch of salt and sweet Dorset honey.</h3>
<p style="text-align: center; color: #222222;">Inspired by the much-loved North African paste, they have come up with their own Harissa blend for these hot, smoky peanuts. Starting with a tomato base, Firepot use whole guajillo, ancho and arbol chillies to bring a complex mix of heat and smoky flavours to their sauce. The tomatoes, fresh red peppers, and dried chillies are then smoked in the oven with whole caraway and cumin seeds, each of which give our Harissa nuts their earthy undertones, fruity notes, and characteristic fire.</p>
<h3 style="text-align: center; color: #222222;">Ingredients</h3>
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<strong style="text-align: center; color: #222222;">Peanuts</strong>, Honey, Onion, Plum Tomatoes, <strong style="text-align: center; color: #222222;">Soya</strong> Protein, Red Peppers, Tomato Puree, Garlic, Smoked Chillies, Coriander Seed, Cumin Seed, Caraway Seed, Smoked Paprika, Salt</div>
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<strong style="text-align: center; color: #222222;">Allergens:</strong> Peanuts, Soya</div>
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Firepot Harissa Peanuts - 100g Bag

<h3 style="text-align: center; color: #222222;">Crunchy roasted peanuts, coated in a classic curry sauce and balanced with a touch of salt and sweet Dorset honey.</h3>
<p style="text-align: center; color: #222222;">Firepot's Curry Peanuts are made from an authentic Indian curry sauce, developed over time, based on an evolution of Firepot's <a href="https://www.woodtowater.co.uk/products/firepot-chicken-keema-curry-125g-dehydrated?_pos=1&amp;_psq=keema+curry&amp;_psid=453295718&amp;_ss=e" style="text-align: center; color: #222222;">Chicken Keema Curry</a>. In this curry sauce there is protein-rich soya to soak up the flavours. They then take whole spices (cardamom, coriander and cumin seeds) and gently dial up the heat to ensure that the flavours that coat their peanuts are fragrant and long-lasting.</p>
<p style="text-align: center; color: #222222;">For anyone who knows and loves Firepot's Keema Curry, these are for you.</p>
<h3 style="text-align: center; color: #222222;">Ingredients</h3>
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<strong style="text-align: center; color: #222222;">Peanuts</strong>, Honey, Onion, <strong style="text-align: center; color: #222222;">Soya</strong> Protein, Plum Tomatoes, Tomato Puree, Garlic, Red Chilli, Cumin Seeds, Cumin, Coriander, Chilli Powder, Turmeric, Cardamom, Pepper, Salt</div>
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<strong style="text-align: center; color: #222222;">Allergens:</strong> Peanuts, Soya</div>
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Firepot Curry Peanuts - 100g Bag

Made with juicy dates and chopped pecans, and baked in a deliciously gooey 'toffee' sauce using natural molasses and sprinkled with honeycomb. Best served warm after a long day in the big outdoors.

<h3 style="text-align: center; color: #222222;">Firepot's take on the nation's favourite dessert</h3>
<p style="text-align: center; color: #222222;">Sticky Toffee Pudding is a British crowd-pleaser and childhood favourite. Made with juicy dates and chopped pecans, and baked in a deliciously gooey 'toffee' sauce using natural molasses and sprinkled with honeycomb. Best served warm after a long day in the big outdoors.&nbsp;</p>
<h3 style="text-align: center; color: #222222;">Ingredients</h3>
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<div style="text-align: center; color: #222222;">Demerara sugar, <strong style="text-align: center; color: #222222;">Oat flour</strong>, Dates, Modified maize starch, Honeycomb, Molasses, Muscovado sugar, <strong style="text-align: center; color: #222222;">Pecans</strong>, Rice bran oil, Baking soda, Salt, Vanilla beans</div>
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<strong style="text-align: center; color: #222222;">Allergens:</strong> Oat flour, Pecans</div>
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<h2 style="text-align: center; color: #222222;">How do you prepare a Firepot meal in the wild?</h2>
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<p style="text-align: center; color: #222222;">You can rehydrate your meal in one of two ways:</p>
<p style="text-align: center; color: #222222;">1. To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait.</p>
<p style="text-align: center; color: #222222;">2. To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait.</p>
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Firepot Sticky Toffee Pudding - 115g Bag

Shop our full range of Firepot DeHydrated Meals

Treat yourself on your next trip with Firepot's Sticky Toffee Pudding dehydrated meal. If you're simply feeling pecking, try out their two new 100g bags of peanuts, coated in tasty sauces!

New Firepot Snacks and a Delicious Dessert 🥜

Wood To Water Outdoors, 6 Quantum Business Park, Fleet, GU52 8EA , United Kingdom

2 New Firepot Snacks
100g Peanut Bags
Crunchy roasted peanuts, coated in your choice of a spicy, aromatic harissa sauce or a classic curry sauce. Each balanced with a touch of salt and sweet Dorset honey. 
A Delicious New Firepot Dessert
Sticky Toffee Pudding
Made with juicy dates and chopped pecans, and baked in a deliciously gooey 'toffee' sauce using natural molasses and sprinkled with honeycomb. Best served warm after a long day in the big outdoors.

2 New Firepot Snacks
100g Peanut Bags
Crunchy roasted peanuts, coated in your choice of a spicy, aromatic harissa sauce or a classic curry sauce. Each 

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